season


Throughout the year we like to take the opportunity to use truly fresh, local ingredients from around us, for example-

 

SPRING

 

 Gathered locally, we use wild garlic as a Focaccia topping.

 

Hot Cross Buns

 

SUMMER

 

Fresh herbs from our garden, salad onions, rocket, and of course all the general lovely fresh produce which is easy to get with minimum 'miles' at this time of year.

 

Don't forget the scones with jam and cream!

 

 

 AUTUMN

 

Autumn sees real favourites, 'Potato and Beetroot' and also 'Potato and Black onion seed' loaves. Both are fantastic with soup and with cheese. Our Potato & Beetroot won a Bronze in the Tiptree World Bread Awards 2014

 

Apple sourdough is saved for this season when we have an abundance of apples from our orchard.

 

Barley and Ale Bread

 

 WINTER

 

Stollen, made to a traditional recipe.

 

Although available all year round, this is a great time for our huge lightly spiced teacakes by the fire.

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